For over 5 years, Two Hands has been operating its marketplace in Australia and China, directly connecting producers with restaurants, providing:
- better profits and attribution for fishermen and farmers; and
- guaranteed authenticity, freshness and provenance at competitive prices for chefs.
With the encouragement of Scottish Enterprise, Two Hands is now purusing the opportunity to launch its proven model in the UK. As part of that launch, Two Hands will be leveraging its digital trust technology to implement a world-first: authenticated ESG reporting by food portion.
Through our democratised food supply chain and collaboration with others, we seek to transform food supply chains and regional communities.
+ UK operations will leverage international experience & existing tech
+ World-first authenticated ESG reporting by food portion
+ Real impact on achieving net zero
+ Business achieves profitability within 20months
+ 25-50x ROI for seed investors
+ Fresher produce
+ 100% authenticity back to the source
+ Know the story of the produce and producer
+ Highly sustainable
+ Competitive prices
+ More profit (and no usage fees)
+ Your quality & sustainability efforts benefit you
+ Direct market feedback
+ Build a brand with chefs and consumers
Two Hands is committed to improving the reward and recognition of fishers and farmers. The vast majority of UK producers lack the resources to address the titanic changes facing the food and drink sector— rapid technological change, net-zero initiatives, sustainability credentials, and the impact of Brexit. The livestock carbon impact narrative, often led by climate activists, contributes to an imbalanced debate. Two Hands solves these issues so farmers can focus on what they do best. But we also provide significant benefits to chefs and the wider community as well.
"At Hazel we purchase through Two Hands because they give us access to the freshest, highest quality seafood available. The transparency and supply-chain traceability that Two Hand provides gives us confidence that we are purchasing fresh, local, seasonal and sustainable products. We love the additional information we get about the fishers themselves, and value the ability to support them directly. We also keep the QR codes from every delivery - they're a great tool for our front of house staff and our guests dig them too!"
“Two Hands opens up the market, provides me with certainty in pricing, gets the fish to the customer quicker and fresher, and makes sure that chefs know the true provenance of what we do. At the end of the day, it means I can spend more time doing what is important for me and my family: fishing.”
Luke Anedda
Fisher, Corner Inlet, Victoria
